Gogwana, P. C., & Rodgers, A. (2015). Investigation of the potential beneficial effects of supplemental polyunsaturated fatty acids and glycosaminoglycans on the risk factors for calcium oxalate kidney stone formation using theoretical, experimental and human models. University of Cape Town.
Chicago Style (17th ed.) CitationGogwana, Pumeza Christine, and Allen Rodgers. Investigation of the Potential Beneficial Effects of Supplemental Polyunsaturated Fatty Acids and Glycosaminoglycans on the Risk Factors for Calcium Oxalate Kidney Stone Formation Using Theoretical, Experimental and Human Models. University of Cape Town, 2015.
MLA (8th ed.) CitationGogwana, Pumeza Christine, and Allen Rodgers. Investigation of the Potential Beneficial Effects of Supplemental Polyunsaturated Fatty Acids and Glycosaminoglycans on the Risk Factors for Calcium Oxalate Kidney Stone Formation Using Theoretical, Experimental and Human Models. University of Cape Town, 2015.