Hitchcock, J. K., & Kaschula, C. (2015). The immunomodulatory effects of the garlic organosulfur compounds allicin and Z-ajoene in an in vitro murine model of LPS-induced inflammation. University of Cape Town.
Chicago Style (17th ed.) CitationHitchcock, Jessica Kaari, and Catherine Kaschula. The Immunomodulatory Effects of the Garlic Organosulfur Compounds Allicin and Z-ajoene in an in Vitro Murine Model of LPS-induced Inflammation. University of Cape Town, 2015.
MLA (8th ed.) CitationHitchcock, Jessica Kaari, and Catherine Kaschula. The Immunomodulatory Effects of the Garlic Organosulfur Compounds Allicin and Z-ajoene in an in Vitro Murine Model of LPS-induced Inflammation. University of Cape Town, 2015.
Warning: These citations may not always be 100% accurate.