The effect of Ascorbic acid ingestion on the risk of calcium oxalate kidney stone formation
Includes bibliographical references. === This study was undertaken to investigate the effect of prolonged megadose ingestion of ascorbic acid on the risk of calcium oxalate kidney stone formation. Ten healthy male subjects (ages 20 to 30 years) participated in the study. Each was required to ingest...
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| Format: | Dissertation |
| Language: | English |
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University of Cape Town
2015
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| Online Access: | http://hdl.handle.net/11427/16008 |