Investigating process stresses on Saccharomyces cerevisiae using isothermal microcalorimetry

Maximising performance of microbial processes, including yeast-based processes, in an industrial setting requires understanding of the impact of process stresses. These may be the result of process configuration, dilution, temperature changes, hydrodynamic conditions or process perturbations. Method...

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Bibliographic Details
Main Author: Myers, Matthew
Other Authors: Harrison, Susan TL
Format: Dissertation
Published: University of Cape Town 2017
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