Determinants of blackwaters in the South Western Cape

Blackwater rivers and lakelets are a common feature of the landscape in the South Western Cape. Contrastingly, white rivers can also be found in the region. Key to the colour of blackwaters is the increased presence of dissolved organic carbon. The vegetation of the regions is known to posses'...

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Main Author: Power, Simon C
Other Authors: Cramer, Michael D
Format: Others
Language:English
Published: University of Cape Town 2017
Subjects:
Online Access:http://hdl.handle.net/11427/26063
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spelling ndltd-netd.ac.za-oai-union.ndltd.org-uct-oai-localhost-11427-260632020-07-22T05:07:32Z Determinants of blackwaters in the South Western Cape Power, Simon C Cramer, Michael D Midgley, Jeremy J blackwaters fynbos humic compounds dissolved organic carbon plant leachates microbial activity Blackwater rivers and lakelets are a common feature of the landscape in the South Western Cape. Contrastingly, white rivers can also be found in the region. Key to the colour of blackwaters is the increased presence of dissolved organic carbon. The vegetation of the regions is known to posses' large amounts of polyphenols and potentially low microbial decomposition. Therefore, are the plant-soil dynamics a possible answer to variation in river colour? To answer this, the chemical correlates of rivers in the region, along with the in vitro leaching of the fynbos vegetation compared to other types and the effects of nutrient fertilisation on microbial activity in soil were determined. The results revealed that organic carbon, Fe and pH are significantly correlated with blackwaters. The Fe in the water appears to be bound to humic compounds. Fynbos vegetation is able to produce greater concentrations of polyphenol leachates (315 mg/l humic acid) compared to savanna species (246 mg/ humic acid) over a four-day period. P fertilisations increased the concentrations of humic acids from 30 mg/1 to 200 mg/l in some soils through their affinity to bind with humic compounds. The N fertilisations moderately increased the humic acid concentrations and in some cases lowered the concentration by 10 mg/l, indicating that it provided a nutrient source to the microbes for carbon breakdown. The interactions between humic compounds, nutrients and Fe are key to the formation of blackwaters in the region. Attached to this is the limited decomposition that takes place due to nutrient limitations. Therefore, the interactions between the carbon leached from the vegetation and below ground activities are determinants of water colour in the South Western Cape. 2017-11-08T12:11:42Z 2017-11-08T12:11:42Z 2006 2017-02-24T13:29:30Z Bachelor Thesis Honours BSc (Hons) http://hdl.handle.net/11427/26063 eng application/pdf application/pdf University of Cape Town Faculty of Science Department of Biological Sciences
collection NDLTD
language English
format Others
sources NDLTD
topic blackwaters
fynbos
humic compounds
dissolved organic carbon
plant leachates
microbial activity
spellingShingle blackwaters
fynbos
humic compounds
dissolved organic carbon
plant leachates
microbial activity
Power, Simon C
Determinants of blackwaters in the South Western Cape
description Blackwater rivers and lakelets are a common feature of the landscape in the South Western Cape. Contrastingly, white rivers can also be found in the region. Key to the colour of blackwaters is the increased presence of dissolved organic carbon. The vegetation of the regions is known to posses' large amounts of polyphenols and potentially low microbial decomposition. Therefore, are the plant-soil dynamics a possible answer to variation in river colour? To answer this, the chemical correlates of rivers in the region, along with the in vitro leaching of the fynbos vegetation compared to other types and the effects of nutrient fertilisation on microbial activity in soil were determined. The results revealed that organic carbon, Fe and pH are significantly correlated with blackwaters. The Fe in the water appears to be bound to humic compounds. Fynbos vegetation is able to produce greater concentrations of polyphenol leachates (315 mg/l humic acid) compared to savanna species (246 mg/ humic acid) over a four-day period. P fertilisations increased the concentrations of humic acids from 30 mg/1 to 200 mg/l in some soils through their affinity to bind with humic compounds. The N fertilisations moderately increased the humic acid concentrations and in some cases lowered the concentration by 10 mg/l, indicating that it provided a nutrient source to the microbes for carbon breakdown. The interactions between humic compounds, nutrients and Fe are key to the formation of blackwaters in the region. Attached to this is the limited decomposition that takes place due to nutrient limitations. Therefore, the interactions between the carbon leached from the vegetation and below ground activities are determinants of water colour in the South Western Cape.
author2 Cramer, Michael D
author_facet Cramer, Michael D
Power, Simon C
author Power, Simon C
author_sort Power, Simon C
title Determinants of blackwaters in the South Western Cape
title_short Determinants of blackwaters in the South Western Cape
title_full Determinants of blackwaters in the South Western Cape
title_fullStr Determinants of blackwaters in the South Western Cape
title_full_unstemmed Determinants of blackwaters in the South Western Cape
title_sort determinants of blackwaters in the south western cape
publisher University of Cape Town
publishDate 2017
url http://hdl.handle.net/11427/26063
work_keys_str_mv AT powersimonc determinantsofblackwatersinthesouthwesterncape
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