Daramola, M. M., & Harrison, S. (2014). The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality. University of Cape Town.
Chicago Style (17th ed.) CitationDaramola, Mofoluwake M., and STL Harrison. The Effect of Agitation on Brewers' Yeast (Saccharomyces Cerevisiae) Quality. University of Cape Town, 2014.
MLA (8th ed.) CitationDaramola, Mofoluwake M., and STL Harrison. The Effect of Agitation on Brewers' Yeast (Saccharomyces Cerevisiae) Quality. University of Cape Town, 2014.
Warning: These citations may not always be 100% accurate.