The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality

The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality

Includes bibliographical references.

Bibliographic Details
Main Author:	Daramola, Mofoluwake M
Other Authors:	Harrison, STL
Format:	Dissertation
Language:	English
Published:	University of Cape Town 2014
Subjects:	Bioprocess Engineering
Online Access:	http://hdl.handle.net/11427/5372

Description
Summary:	Includes bibliographical references.