The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality

Includes bibliographical references.

Bibliographic Details
Main Author:	Daramola, Mofoluwake M
Other Authors:	Harrison, STL
Format:	Dissertation
Language:	English
Published:	University of Cape Town 2014
Subjects:	Bioprocess Engineering
Online Access:	http://hdl.handle.net/11427/5372

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spelling	ndltd-netd.ac.za-oai-union.ndltd.org-uct-oai-localhost-11427-53722021-01-25T05:11:31Z The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality Daramola, Mofoluwake M Harrison, STL Bioprocess Engineering Includes bibliographical references. 2014-07-31T11:13:21Z 2014-07-31T11:13:21Z 2004 Master Thesis Masters MSc http://hdl.handle.net/11427/5372 eng application/pdf University of Cape Town Faculty of Engineering and the Built Environment Centre for Bioprocess Engineering Research
collection	NDLTD
language	English
format	Dissertation
sources	NDLTD
topic	Bioprocess Engineering
spellingShingle	Bioprocess Engineering Daramola, Mofoluwake M The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality
description	Includes bibliographical references.
author2	Harrison, STL
author_facet	Harrison, STL Daramola, Mofoluwake M
author	Daramola, Mofoluwake M
author_sort	Daramola, Mofoluwake M
title	The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality
title_short	The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality
title_full	The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality
title_fullStr	The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality
title_full_unstemmed	The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality
title_sort	effect of agitation on brewers' yeast (saccharomyces cerevisiae) quality
publisher	University of Cape Town
publishDate	2014
url	http://hdl.handle.net/11427/5372
work_keys_str_mv	AT daramolamofoluwakem theeffectofagitationonbrewersyeastsaccharomycescerevisiaequality AT daramolamofoluwakem effectofagitationonbrewersyeastsaccharomycescerevisiaequality
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The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality

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