A survey of fungi and mycotoxins in food in the rural homes of Limpopo Province
Maize (Zea mays L.) is an important cereal world-wide, serving as seed for growers, food for man and livestock as well as an industrial raw material. Unfortunately, it is also a suitable substrate for growth, development and activity of spoilage fungi. Fungal growth is a major problem in cereal grai...
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2008
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| Online Access: | http://hdl.handle.net/10210/924 |