Investigation and design of wet-mill equipment and process technology.
need to dry-mill the wheat into flour, and as a result, the total cost of conversion from wheat to bread is reduced. The resulting product has been perceived as being more filling than normal bread and it is also more nutritious and more affordable. The wet-mill concept was developed in a laboratory...
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Language: | en |
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2011
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Online Access: | http://hdl.handle.net/10413/3710 |