Investigation and design of wet-mill equipment and process technology.
need to dry-mill the wheat into flour, and as a result, the total cost of conversion from wheat to bread is reduced. The resulting product has been perceived as being more filling than normal bread and it is also more nutritious and more affordable. The wet-mill concept was developed in a laboratory...
Main Author: | Smith, Lisa Noelle. |
---|---|
Other Authors: | Bodger, Rob. |
Language: | en |
Published: |
2011
|
Subjects: | |
Online Access: | http://hdl.handle.net/10413/3710 |
Similar Items
-
A study of comminution in a vertical stirred ball mill.
by: Tuzun, Mustafa Asim.
Published: (2012) -
Characteristics of Bread Made of Various Substitution Ratios of Bran Pulverized by Hammer Mill or Jet Mill
by: Dabeen Lee, et al.
Published: (2020-01-01) -
Steady state sifting of first break wheat stock
by: Ferrer, Alonso Parrague
Published: (2011) -
A mathematical programming based model and algorithm for a two stage production process
by: Kodialam, Muralidharan S.
Published: (2021) -
Technological effects of the wheat cleaning equipment of an industrial mill
by: Georgeta STOENESCU, et al.
Published: (2010-12-01)