Attitude towards the cultivation and utilisation of indigenous leafy vegetables in rural communities
Food insecurity remains a major challenge affecting the rural poor households in South Africa. The consumption of green leafy vegetables is important to address micronutrients deficiency in rural communities and, at the same time, it contributes to fibre intake. This study investigated the people’s...
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| Format: | Others |
| Language: | en |
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2017
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| Online Access: | Mungofa, Nyarai (2016) Attitude towards the cultivation and utilisation of indigenous leafy vegetables in rural communities, University of South Africa, Pretoria, <http://hdl.handle.net/10500/22069> http://hdl.handle.net/10500/22069 |
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