The nature of corporate entrepreneurship in the South African liquor industry
Purpose - This study investigates the nature of Corporate Entrepreneurship (CE) in the Liquor industry in South Africa. This industry finds itself in turbulent trading conditions and all liquor segments compete for the same share of throat with a situation where competitiveness is increasing within...
Main Author: | Kriel, Phoebe |
---|---|
Other Authors: | Mr B Beyer |
Published: |
2013
|
Subjects: | |
Online Access: | http://hdl.handle.net/2263/23137 Kriel, P 2008, The nature of corporate entrepreneurship in the South African liquor industry, MBA dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/23137 > http://upetd.up.ac.za/thesis/available/etd-03122010-154055/ |
Similar Items
-
Assessment of corporate entrepreneurship and the levels of innovation in the South African short-term insurance industry
by: Groenewald, Darelle
Published: (2013) -
Corporate entrepreneurship : creating a management model for organisations
by: Fisher, Jonathan
Published: (2013) -
Evaluating the South African small business policy to determine the need for and nature of an entrepreneurship policy
by: Moos, Menisha
Published: (2015) -
Factors that promote corporate entrepreneurship within the First Rand Bank
by: Chaka, Christopher Tshepo
Published: (2013) -
The benefits of collaboration in the entrepreneurship incubation environment in South Africa
by: Dutiro, Gloria
Published: (2013)