Microbiological quality of goat milk obtained under different production systems
Reliability of quality of milk produced by smallholder farmers was assessed by means of a comparative analysis of the microbiological quality and somatic cell counts (SCC) of the raw milk obtained from dairy goats. Information regarding dairy goat farming and goat milk production in and around Preto...
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University of Pretoria
2013
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| Online Access: | http://hdl.handle.net/2263/23368 Kyozaire, J 2003, Microbiological quality of goat milk obtained under different production systems, MMedVet dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/23368 > http://upetd.up.ac.za/thesis/available/etd-03232005-130646/ |