Cheddar enzyme modified cheese : influence of protease and lipase on flavour
Please read the abstract in the section, 00front , of this document === Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2008. === Food Science === MInstAgrar === unrestricted
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2013
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Online Access: | http://hdl.handle.net/2263/24382 Craig, A 2008, Cheddar enzyme modified cheese : influence of protease and lipase on flavour, MInstAgrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/24382> http://upetd.up.ac.za/thesis/available/etd-05062008-140644/ |
Internet
http://hdl.handle.net/2263/24382Craig, A 2008, Cheddar enzyme modified cheese : influence of protease and lipase on flavour, MInstAgrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/24382>
http://upetd.up.ac.za/thesis/available/etd-05062008-140644/