Science and technological development of Omashikwa; Namibian traditional fermented butter milk

Science and technological development of Omashikwa; Namibian traditional fermented butter milk

In Namibia, Omashikwa traditional fermented buttermilk made with the root of Omunkunzi (Boscia albitrunca) tree by local farmers is one of the most important rural food products. It provides nutrition, jobs and generates income for food security for the community. As a traditional fermented product,...

Full description

Bibliographic Details
Main Author: Bille, Peter George
Other Authors: Prof J R N Taylor
Published: 2013
Subjects:
Namibian traditional fermented butter milk
Omashikwa
UCTD
Online Access:http://hdl.handle.net/2263/25256
Bille, PG 2009, Science and technological development of Omashikwa; Namibian traditional fermented butter milk, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25256 >
http://upetd.up.ac.za/thesis/available/etd-06042010-232715/

Internet

http://hdl.handle.net/2263/25256
Bille, PG 2009, Science and technological development of Omashikwa; Namibian traditional fermented butter milk, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25256 >
http://upetd.up.ac.za/thesis/available/etd-06042010-232715/

Similar Items