The quality of South African lamb - carcass, nutrient and sensory attributes

The quality of South African lamb - carcass, nutrient and sensory attributes

The aim of the study was to determine the quality of South African lamb, particularly the carcass, nutrient and sensory attributes. To this end the cut composition of SA lamb carcasses with different fat scores was determined and cuts suitable for trimming were identified. Sixty four grain fed Dorpe...

Full description

Bibliographic Details
Main Author: Van Heerden, Salomina Maria
Other Authors: Prof H C Schönfeldt
Published: 2013
Subjects:
South african lamb
Quality
Carcass
Slaughter groups
Nutrient
Wholesale cuts
Meat
Bones
Subcutaneous fat
UCTD
Online Access:http://hdl.handle.net/2263/25571
Van Heerden, SM 2008, The quality of South African lamb - carcass, nutrient and sensory attributes, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/25571>
http://upetd.up.ac.za/thesis/available/etd-01282008-151436/

Internet

http://hdl.handle.net/2263/25571
Van Heerden, SM 2008, The quality of South African lamb - carcass, nutrient and sensory attributes, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/25571>
http://upetd.up.ac.za/thesis/available/etd-01282008-151436/

Similar Items