Khuzwayo, T. A., & Taylor, J. (2016). Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting. University of Pretoria.
Chicago Style (17th ed.) CitationKhuzwayo, Thandiwe Amelia, and J.R.N Taylor. Improvement in Maize Bread Quality Through Addition of Pre-gelatinized Starch, Sourdough in Combination with Dough Sheeting. University of Pretoria, 2016.
MLA (8th ed.) CitationKhuzwayo, Thandiwe Amelia, and J.R.N Taylor. Improvement in Maize Bread Quality Through Addition of Pre-gelatinized Starch, Sourdough in Combination with Dough Sheeting. University of Pretoria, 2016.
Warning: These citations may not always be 100% accurate.