Bacillus and Paenibacillus spp. associated with extended shelf life milk

Bacillus and Paenibacillus spp. associated with extended shelf life milk

Extended shelf life (ESL) milk combines longer shelf life and better organoleptic characteristics; a combination that is absent in both pasteurised and ultra-heat treated (UHT) milk. Bacterial spoilage remains the main cause of food loss worldwide, which also includes milk and dairy products, despit...

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Bibliographic Details
Main Author: Mugadza, Desmond Tichaona
Other Authors: Buys, E.M. (Elna Maria)
Language:en
Published: University of Pretoria 2018
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/65919
Mugadza, DT 2017, Bacillus and Paenibacillus spp. associated with extended shelf life milk, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/65919>

Internet

http://hdl.handle.net/2263/65919
Mugadza, DT 2017, Bacillus and Paenibacillus spp. associated with extended shelf life milk, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/65919>

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