Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry
Magister Scientiae - MSc === In South Africa there is a need within the milling industry for controlling food safety especially due to customer's demands and government's regulations. The best way to ensure food safety is with the implementation of a HACCP based food safety system. Therefo...
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Language: | en |
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University of the Western Cape
2013
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Online Access: | http://hdl.handle.net/11394/1521 |
Summary: | Magister Scientiae - MSc === In South Africa there is a need within the milling industry for controlling food safety especially due to customer's demands and government's regulations. The best way to ensure food safety is with the implementation of a HACCP based food safety system. Therefore, the principal aim of this study was to develop a generic HACCP model for the flour milling industry. Afterwards this generic model can then be adapted for each specific mill and its needs. === South Africa |
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