APA (7th ed.) Citation

Joseph, A. E., & Syce, J. A. (2013). Comparison of the sutherlandioside B levels in two commercially available Sutherlandia frutescence preparations and the effect of elevated temperature and humidity on these levels. University of the Western Cape.

Chicago Style (17th ed.) Citation

Joseph, Ashton Edward, and James A. Syce. Comparison of the Sutherlandioside B Levels in Two Commercially Available Sutherlandia Frutescence Preparations and the Effect of Elevated Temperature and Humidity on These Levels. University of the Western Cape, 2013.

MLA (8th ed.) Citation

Joseph, Ashton Edward, and James A. Syce. Comparison of the Sutherlandioside B Levels in Two Commercially Available Sutherlandia Frutescence Preparations and the Effect of Elevated Temperature and Humidity on These Levels. University of the Western Cape, 2013.