Hess, M. S., & Syce, J. (2014). Use of antioxidant activity and flavonoid levels to assess the quality of commercially available solid dose Sutherlandia frutescens products. University of the Western Cape.
Chicago Style (17th ed.) CitationHess, Meggan Sade, and James Syce. Use of Antioxidant Activity and Flavonoid Levels to Assess the Quality of Commercially Available Solid Dose Sutherlandia Frutescens Products. University of the Western Cape, 2014.
MLA (8th ed.) CitationHess, Meggan Sade, and James Syce. Use of Antioxidant Activity and Flavonoid Levels to Assess the Quality of Commercially Available Solid Dose Sutherlandia Frutescens Products. University of the Western Cape, 2014.
Warning: These citations may not always be 100% accurate.