Use of antioxidant activity and flavonoid levels to assess the quality of commercially available solid dose Sutherlandia frutescens products

Use of antioxidant activity and flavonoid levels to assess the quality of commercially available solid dose Sutherlandia frutescens products

Show other versions (2)

Magister Scientiae - MSc === The overall aims of this project were to assess the pharmaceutical quality and consistency of commercially available solid dose Sutherlandia frutescens containing products (viz. tablets & capsules) by exploring the use of monitoring the pharmaceutical presentation, f...

Full description

Bibliographic Details
Main Author:	Hess, Meggan Sade
Other Authors:	Syce, James
Language:	en
Published:	University of the Western Cape 2014
Subjects:	Sutherlandia frutescens Antioxidant activity Flavonoids HPLC DPPH FRAP
Online Access:	http://hdl.handle.net/11394/2607

Similar Items

Use of antioxidant activity and flavonoid levels to assess the quality of commercially available solid dose Sutherlandia frutescens products
by: Hess, Meggan Sade
Published: (2010)

Use of antioxidant activity and flavonoid levels to assess the quality of commercially available solid dose Sutherlandia frutescens products
by: Hess, Meggan Sade
Published: (2010)

Comparison of the physicochemical characteristics and flavonoid release profiles of Sutherlandia frutescens phytosomes versus liposomes
by: Daghman, Mohamed Ibrahim
Published: (2016)

Content levels, in vitro dissolution and predicted bioavailability of flavonoids from Sutherlandia frutescens leaf powder and aqueous extracts
by: Mbamalu, Oluchi Nneka
Published: (2016)

Challenges relating to comparison of flavonoid glycosides dissolution profiles from Sutherlandia frutescens products
by: Mbamalu Oluchi N., et al.
Published: (2017-03-01)

Effects of environmental growth conditions on the levels of sutherlandins 3 and 4 and sutherlandiosides B and D, in Sutherlandia frutescens (L.) R. Br.
by: Whisgary, Darryn
Published: (2017)

The mutagenic and antimutagenic activity of Sutherlandia frutescens extracts and marker compounds
by: Siyabulela S. B. N. Ntuli, et al.
Published: (2018-03-01)

Comparison of the sutherlandioside B levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levels
by: Joseph, Ashton Edward
Published: (2014)

An investigation of the emmunomodulatory properties of Sutherlandia Frutescens and Hypoxis Hermerocallidea
by: De Caires, Sharon Garcao
Published: (2013)

The immune-modulating activity of Sutherlandia frutescens
by: Kisten, Najwa
Published: (2010)

The immune-modulating activity of Sutherlandia frutescens
by: Kisten, Najwa
Published: (2010)

The immune-modulating activity of Sutherlandia frutescens
by: Kisten, Najwa
Published: (2013)

Anticancer Potential of <i>Sutherlandia frutescens</i> and <i>Xysmalobium undulatum</i> in LS180 Colorectal Cancer Mini-Tumors
by: Chrisna Gouws, et al.
Published: (2021-01-01)

Towards understanding the metabolism of in vitro Sutherlandia frutescens (L.)R.Br. cultures
by: Colling, Janine
Published: (2010)

Comparison of the sutherlandioside B levels in two commercially available Sutherlandia frutescence preparations and the effect of elevated temperature and humidity on these levels
by: Joseph, Ashton Edward
Published: (2013)

Differential effects of Sutherlandia frutescens subs. microphylla on cell numbers, morphology, gene and protein expression in a breast adenocarcinoma and a normal breast epithelial cell line
by: Stander, Barend Andre
Published: (2013)

Comparison of the sutherlandioside B levels in two commercially available Sutherlandia frutescence preparations and the effect of elevated temperature and humidity on these levels
by: Ashton Edward Joseph
Published: (2009)

Comparison of the sutherlandioside B levels in two commercially available Sutherlandia frutescence preparations and the effect of elevated temperature and humidity on these levels
by: Ashton Edward Joseph
Published: (2009)

<i>Sutherlandia frutescens</i> (Fabaceae) extracts used for treating tuberculosis do not have high activity against <i>Mycobacterium smegmatis</i>
by: Itumeleng H. Mabusa, et al.
Published: (2017-12-01)

Application of Sutherlandia flutescens in cosmetic skin industry (phytochemical fingerprinting and its activity against skin immune diseases.
by: Msebele, Bongiwe
Published: (2020)

The influence of S. frutescens on adrenal cytochrome P450 11B-hydroxylase
by: Sergeant, Catherine Anne
Published: (2009)

Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties
by: Linghua Meng, et al.
Published: (2008-12-01)

DETERMINACIÓN DEL CONTENIDO DE FENOLES Y EVALUACIÓN DE LA ACTIVIDAD ANTIOXIDANTE DE PROPÓLEOS RECOLECTADOS EN EL DEPARTAMENTO DE ANTIOQUIA (COLOMBIA) DETERMINATION OF PHENOLIC CONTENT AND EVALUATION OF ANTIOXIDANT ACTIVITY OF PROPOLIS FROM ANTIOQUIA (COLOMBIA)
by: Lady R PALOMINO G, et al.
Published: (2009-09-01)

Phytochemical study of polyphenols in Perilla Frutescens as an antioxidant
by: Mohammad Asif
Published: (2012-09-01)

Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe)
by: Ali Ghasemzadeh, et al.
Published: (2010-06-01)

Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties
by: Monika Parcheta, et al.
Published: (2021-04-01)

Involvement of Salicylic Acid on Antioxidant and Anticancer Properties, Anthocyanin Production and Chalcone Synthase Activity in Ginger (Zingiber officinale Roscoe) Varieties
by: Ehsan Karimi, et al.
Published: (2012-11-01)

The Effect of Rooibos (Aspalathus linearis), Honeybush (Cyclopia intermedia) and Sutherlandia (Lessertia frutescens) on Testicular Insulin Signalling in Streptozotocin-Induced Diabetes in Wistar Rats
by: Omolaoye TS, et al.
Published: (2021-03-01)

Influence of Bovine Serum Albumin-Flavonoid Interaction on the Antioxidant Activity of Dietary Flavonoids: New Evidence from Electrochemical Quantification
by: Rui Geng, et al.
Published: (2018-12-01)

Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions
by: Rafael Viteri Espinoza, et al.
Published: (2020-09-01)

Profiling of Essential Oils Components and Polyphenols for Their Antioxidant Activity of Medicinal and Aromatic Plants Grown in Different Environmental Conditions
by: Antonios Chrysargyris, et al.
Published: (2020-05-01)

Antioxidant Activity, Phenolic and Flavonoid Contents of Echium Species from Different Geographical Locations of Iran
Published: (2013-09-01)

Changes of antioxidant activity and active compounds content in selected teas
by: Barbara Kolodziej, et al.
Published: (2020-04-01)

Testicular oxidative stress and apoptosis status in streptozotocin-induced diabetic rats after treatment with rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia), and sutherlandia (Lessertia frutescens) infusions
by: Temidayo S Omolaoye, et al.
Published: (2021-01-01)

Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri
by: Demet Yıldız Turgut, et al.
Published: (2020-10-01)

Phenolic Content and Antioxidant Activity in Seeds of Common Bean (<i>Phaseolus vulgaris</i> L.)
by: Roberto Rodríguez Madrera, et al.
Published: (2021-04-01)

Flavonoids, phenolic content, and antioxidant activity of propolis from various areas of Guanajuato, Mexico
by: María Susana HERNÁNDEZ ZARATE, et al.
Published: (2018-04-01)

An in vitro evaluation of the antioxidant and antidiabetic potential of Sutherlandia montana E. Phillips & R.A. Dyer leaf extracts
by: Afolakemi Abibat Alimi, et al.
Published: (2017-09-01)

Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages
by: Karolline Marques da SILVA, et al.
Published: (2018-07-01)

Synthesis, Characterization and Antioxidant Property of Quercetin-Tb(III) Complex
by: Jafar Ezzati Nazhad Dolatabadi, et al.
Published: (2014-01-01)