Identification of rhizospheric microorganisms associated with sorghum
>Magister Scientiae - MSc === Approximately 50% of sorghum (Sorghum bicolour (L.) Moench) produced globally is used as human food, with 95% of its total consumption occurring in Africa. Unfortunately, sorghum crops are prone to pathogenic attack, notably leading to a reduction in production yield...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | en |
| Published: |
University of the Western Cape
2015
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/11394/4528 |