Mbamalu, O. N., & Syce, J. (2016). Content levels, in vitro dissolution and predicted bioavailability of flavonoids from Sutherlandia frutescens leaf powder and aqueous extracts. University of the Western Cape.
Chicago Style (17th ed.) CitationMbamalu, Oluchi Nneka, and James Syce. Content Levels, in Vitro Dissolution and Predicted Bioavailability of Flavonoids from Sutherlandia Frutescens Leaf Powder and Aqueous Extracts. University of the Western Cape, 2016.
MLA (8th ed.) CitationMbamalu, Oluchi Nneka, and James Syce. Content Levels, in Vitro Dissolution and Predicted Bioavailability of Flavonoids from Sutherlandia Frutescens Leaf Powder and Aqueous Extracts. University of the Western Cape, 2016.
Warning: These citations may not always be 100% accurate.