| Summary: | 1 SUMMARY Intention of our project was to sum up (evaluate) an effect of potential risk factors on a progress of allergic disorders in children (infant) population. We examined whether a nutrition of a child after birth, a frequency of meat in nourishment, a child care, a children cosmetic using, an age of child when enters nursery, play school, school, number of brothers or sisters in family can influence a progress of allergy. Our project realized in 2005. To obtain data we chose interview method. From 3.845-sent interview paper, we got back 2.050, which is 54.3%. Surveyed target group were children born in years 1992-1994. According to incoming data, we divided children into allergic and non-allergic and we compared occurrence of separate factors in these two groups. From data evaluation, we gained several statistically important offspring (outcome). The first tracked factor was breastfeeding. According to our evaluation, there was a lower occurrence of allergy (p 0,05) at breastfed children in 13. - 18. month. On the contrary, in the case of nutrition only by artificial feeding there were a significantly higher percentage of allergic children (p 0,05). Another from monitored factors was indigestion in the period of breastfeeding and after its stopping. More children that are allergic suffered by...
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