Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage
The rumen microbiome is a dynamic environment consisting of bacteria, protist, and fungi responsible for fiber degradation. Advances in molecular techniques have enabled description of bacterial microbiome via pyrosequencing. Cattle consuming low-quality forage are often supplemented with protein...
Main Author: | McCann, Joshua C |
---|---|
Other Authors: | Wickersham, Tryon A. |
Format: | Others |
Language: | en |
Published: |
2013
|
Subjects: | |
Online Access: | http://hdl.handle.net/1969.1/151054 |
Similar Items
-
Evaluation of Automated Ribosomal Intergenic Spacer Analysis for Bacterial Fingerprinting of Rumen Microbiome Compared to Pyrosequencing Technology
by: Elie Jami, et al.
Published: (2014-01-01) -
Tucumã Oil Shifted Ruminal Fermentation, Reducing Methane Production and Altering the Microbiome but Decreased Substrate Digestibility Within a RUSITEC Fed a Mixed Hay – Concentrate Diet
by: Aline F. O. Ramos, et al.
Published: (2018-07-01) -
Functional Changes of the Community of Microbes With Ni-Dependent Enzyme Genes Accompany Adaptation of the Ruminal Microbiome to Urea-Supplemented Diets
by: Zhongyan Lu, et al.
Published: (2020-12-01) -
The Oral Microbiome of Healthy Japanese People at the Age of 90
by: Yoshiaki Nomura, et al.
Published: (2020-09-01) -
Strategic Supplementation Enhances Rumen Microbiome Efficiency in Pregnant Tropical Beef Cows
by: Christopher McSweeney, et al.
Published: (2020-01-01)