Mantilla, N., & Castell-Perez, E. (2012). Development of an Alginate-based Antimicrobial Edible Coating to Extend the Shelf-life of Fresh-cut Pineapple.
Chicago Style (17th ed.) CitationMantilla, Natalia, and Elena Castell-Perez. Development of an Alginate-based Antimicrobial Edible Coating to Extend the Shelf-life of Fresh-cut Pineapple. 2012.
MLA (8th ed.) CitationMantilla, Natalia, and Elena Castell-Perez. Development of an Alginate-based Antimicrobial Edible Coating to Extend the Shelf-life of Fresh-cut Pineapple. 2012.
Warning: These citations may not always be 100% accurate.