Colon Cancer Chemoprotection through Epigenetic Effects of a Fish Oil/Pectin Diet
Accumulated genetic and epigenetic abnormalities contribute to the development of colon cancer. We have shown that a combination of fish oil (containing decosahexaenoic acid, DHA, 22:6 n-3) and pectin (fermented to butyrate by colonic microflora) is protective against colon carcinogenesis in part by...
Main Author: | Cho, Young Mi |
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Other Authors: | Lupton, Joanne R. |
Format: | Others |
Language: | en_US |
Published: |
2012
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Subjects: | |
Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11480 |
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