Development of management practices for artichoke production in southwest texas
This research included studies for transplant and field crop management with thepurpose of optimizing stand establishment, crop performance and nutritional quality ofartichoke (Cynara scolymus L.) grown in southwest Texas.Post-transplanting heat (35/20oC vs. 25/10oC, day/night temperatures) or droug...
Main Author: | Shinohara, Togo |
---|---|
Other Authors: | Leskovar, Daniel I. |
Format: | Others |
Language: | en_US |
Published: |
2010
|
Subjects: | |
Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-3181 http://hdl.handle.net/1969.1/ETD-TAMU-3181 |
Similar Items
-
Effects of nitrogen fertilizer rate and irrigation on the annual culture of globe artichoke (Cynara scolymus L.) in Quebec
by: Husain, Saima
Published: (2003) -
A Two-Step Nanofiltration Process for the Production of Phenolic-Rich Fractions from Artichoke Aqueous Extracts
by: Alfredo Cassano, et al.
Published: (2015-04-01) -
Production and diseases of Jerusalem artichoke
by: Laberge, Christiane.
Published: (1986) -
Artichoke By-Products as Natural Source of Phenolic Food Ingredient
by: Lucía López-Salas, et al.
Published: (2021-04-01) -
Influence of drying method on qualities of Jerusalem artichoke (Helianthus tuberosus L.) tuber harvested in Northeastern Thailand
by: Irvia Resti Puyanda, et al.
Published: (2020-12-01)