Propriétes barrière et mécaniques d'agromatériaux thermoplastiques à base de farine de blé et de polyesters biosources et biodégradables

Propriétes barrière et mécaniques d'agromatériaux thermoplastiques à base de farine de blé et de polyesters biosources et biodégradables

Des produits de consommation de première nécessité aux produits les plus fortuits, l'emballage, en particulier plastique, constitue aujourd'hui un élément indispensable de notre vie quotidienne. Son utilisation intensive dans le domaine agroalimentaire pour un usage unique à courte durée d...

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Bibliographic Details
Main Author:	Abdillahi, Houssein
Other Authors:	Toulouse, INPT
Language:	fr
Published:	2014
Subjects:	Farine de blé Acide polylactique Polyhydroxybutyrate (PHB) Acide citrique Injection-moulage Propriétés mécaniques Propriétés barrières Contact alimentaire Biodégradabilité Wheat flour Polylactic acid (PLA) Citric acid Twin screw extrusion Injection-molding Mechanical properties Barrier properties Food contact suitability Biodegradability
Online Access:	http://www.theses.fr/2014INPT0027

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