Rôle des acides gras polyinsaturés essentiels dans l'infarctus du myocarde

Rôle des acides gras polyinsaturés essentiels dans l'infarctus du myocarde

Bibliographic Details
Main Author:	Gilbert, Kim
Other Authors:	Rousseau, Guy
Published:	2016
Subjects:	Oméga-3 Oméga-6 Résolvine D1 Infarctus du Myocarde Omega-3 Omega-6 Resolvin D1 Myocardial Infarction Health Sciences - Pharmacology / Sciences de la santé - Pharmacologie (UMI : 0419)
Online Access:	http://hdl.handle.net/1866/13546

Similar Items

Effet des acides gras polyinsaturés EPA et DHA dans un modèle d’infarctus du myocarde
by: Madingou, Ness
Published: (2016)

Effet des changements du ratio alimentaire oméga-3/oméga-6 dans un modèle d’infarctus du myocarde reperfusé chez le rat
by: Rondeau, Isabelle
Published: (2011)

Effet des changements du ratio alimentaire oméga-3/oméga-6 dans un modèle d’infarctus du myocarde reperfusé chez le rat
by: Rondeau, Isabelle
Published: (2011)

Atténuation de la dépression post-infarctus par une diète riche en oméga-3 ou par la prise de probiotiques
by: Gilbert, Kim
Published: (2011)

Atténuation de la dépression post-infarctus par une diète riche en oméga-3 ou par la prise de probiotiques
by: Gilbert, Kim
Published: (2011)

Resolution of inflammation in obesity-induced liver disease
by: Bibiana eRius, et al.
Published: (2012-08-01)

Resolvin D1, a Metabolite of Omega-3 Polyunsaturated Fatty Acid, Decreases Post-Myocardial Infarct Depression
by: Kim Gilbert, et al.
Published: (2014-11-01)

Effet des acides gras polyinsaturés sur la conversion des adipocytes blancs en adipocytes brites
by: Ghandour, Rayane
Published: (2016)

The Anti-Inflammatory Role of Omega-3 Polyunsaturated Fatty Acids Metabolites in Pre-Clinical Models of Psychiatric, Neurodegenerative, and Neurological Disorders
by: Juliette Giacobbe, et al.
Published: (2020-02-01)

Rôle des Résolvines, dérivés trihydroxylés du DHA et de l'EPA, dans la résolution de l'inflammation pour la prévention de l'hypertension artérielle pulmonaire
by: Hiram, Roddy
Published: (2016)

Efeito da suplementação dietética com ácidos graxos ômegas 3 e 6 sobre a composição do colostro e leite de éguas e transferência imunitária para os potros
by: Thiago Natal Centini
Published: (2012)

Efeito da suplementação dietética com ácidos graxos ômegas 3 e 6 sobre a composição do colostro e leite de éguas e transferência imunitária para os potros
by: Centini, Thiago Natal
Published: (2012)

Effets des acides gras Oméga-3 sur la Cardioprotection: Etude des acides gras oméga-3 chez le rat et chez des patients porteurs d'un défibrillateur automatique implantable
by: Zeghichi, Sabrina
Published: (2009)

Omega fatty acids and resolution of inflammation: A new twist in an old tale
by: Mittal Antush, et al.
Published: (2010-01-01)

A Novel Anti-Inflammatory Role of Omega-3 PUFAs in Prevention and Treatment of Atherosclerosis and Vascular Cognitive Impairment and Dementia
by: Marialaura Simonetto, et al.
Published: (2019-09-01)

Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids
by: Fraser D. Russell, et al.
Published: (2012-11-01)

PECES DULCEACUÍCOLAS COMO ALIMENTO FUNCIONAL: PERFIL DE ÁCIDOS GRASOS EN TILAPIA Y BOCACHICO CRIADOS EN POLICULTIVO PEIXES DE ÁGUA DOCE COMO UM ALIMENTO FUNCIONAL: PERFIL DE ÁCIDOS GRAXOS DE TILÁPIA E BOCACHICO EM POLICULTURA FRESHWATER FISH AS A FUNCTIONAL FOOD: FATTY ACID PROFILE IN POLYCULTURE OF TILAPIA AND BOCACHICO
by: TATIANA ISABEL RESTREPO V., et al.
Published: (2012-12-01)

Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations Importancia del equilibrio del índice omega-6/omega-3 en el mantenimiento de un buen estado de salud: Recomendaciones nutricionales
by: C. Gómez Candela, et al.
Published: (2011-04-01)

Cardioprotective Effects of Omega-3 Polyunsaturated Fatty Acids: Dichotomy between Experimental and Clinical Studies
by: Melissa Desnoyers, et al.
Published: (2018-07-01)

Efeito dos ácidos graxos ômega-3, ômega-6 e ômega-9 sobre o risco cardiovascular de indivíduos adultos: estudo clínico de prevenção primária.
by: Caroline Pappiani
Published: (2016)

Efeito dos ácidos graxos ômega-3, ômega-6 e ômega-9 sobre o risco cardiovascular de indivíduos adultos: estudo clínico de prevenção primária.
by: Pappiani, Caroline
Published: (2016)

Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations
by: C. Gómez Candela, et al.

Maresin-1 and Resolvin E1 Promote Regenerative Properties of Periodontal Ligament Stem Cells Under Inflammatory Conditions
by: Emmanuel Albuquerque-Souza, et al.
Published: (2020-09-01)

Omega-3 and omega-6 consumption in a sample group of portuguese women
by: Catarina Lucas, et al.
Published: (2019-06-01)

Pengaruh Telur Beromega-3 dan 6 Hasil Olahan terhadap Profil Lipid Darah Tikus Rattus norvegicus L. Normal dan Hiperkolesterolemia
by: D. Hardini, et al.
Published: (2007-04-01)

Role of Long Chain Fatty Acids in Developmental Programming in Ruminants
by: José Alejandro Roque-Jiménez, et al.
Published: (2021-03-01)

Bases científicas para el desarrollo de productos cárnicos funcionales con actividad biológica combinada Scientific bases for the development of functional meat products with combined biological activity
by: V. Palanca, et al.
Published: (2006-04-01)

The use of high-dose Omega-3 PUFAs and Vitamin-D co-supplementation as a therapeutic approach for IBD-related symptoms: case report and literature review
by: L. Boccuzzi, et al.
Published: (2019-08-01)

Mediterranean Diet: Lipids, Inflammation, and Malaria Infection
by: Adriana R. Silva, et al.
Published: (2020-06-01)

Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação
by: Deborah Pedroso Galles
Published: (2015)

Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação
by: Galles, Deborah Pedroso
Published: (2015)

Acides gras de la famille n-3 : alphalinolénique (ALA) d’origine végétale et longues chaînes n-3 (LC-n-3)
by: Delplanque Bernadette
Published: (2004-03-01)

Associação entre consumo de ácidos graxos ômega 3 e transtorno de ansiedade: análise transversal do Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil)
by: Lara Cristiane Natacci
Published: (2018)

Associação entre consumo de ácidos graxos ômega 3 e transtorno de ansiedade: análise transversal do Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil)
by: Natacci, Lara Cristiane
Published: (2018)

Le cœur métabolique : la métabolomique afin de mieux caractériser l’infarctus du myocarde
by: Samman, Karla N.
Published: (2021)

Vitamin D Uptake in Patients Treated with a High-Dosed Purified Omega-3 Compound in a Randomized Clinical Trial Following an Acute Myocardial Infarction
by: Patrycja A. Naesgaard, et al.
Published: (2017-07-01)

Effect of Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids on Alcoholic Liver Disease
by: Purwaha, Preeti
Published: (2017)

Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu
by: M Lamudin Noor, et al.
Published: (2021-06-01)

Omega-6/omega-3 ratio and cognition in children with epilepsy
by: Karima Abdelfattah Bahgat, et al.
Published: (2019-08-01)

Ácidos graxos polinsaturados n-3 e sua ação sobre o sistema imunitário de indivíduos participantes de atividade física
by: Mirna Clemente, et al.
Published: (2012-01-01)