Pignoli, G. <., & Lercker, G. (2008). Quality and safety of oils and fats obtained as co-products or by-products of the food chain and destined to animal production. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationPignoli, Giovanni <1976>, and Giovanni Lercker. Quality and Safety of Oils and Fats Obtained as Co-products or By-products of the Food Chain and Destined to Animal production. Alma Mater Studiorum - Università di Bologna, 2008.
MLA (8th ed.) CitationPignoli, Giovanni <1976>, and Giovanni Lercker. Quality and Safety of Oils and Fats Obtained as Co-products or By-products of the Food Chain and Destined to Animal production. Alma Mater Studiorum - Università di Bologna, 2008.
Warning: These citations may not always be 100% accurate.