Serra, S. <., & Masia, A. (2009). Salt stress responses in pear and quince: Physiological and molecular aspects. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationSerra, Sara <1979>, and Andrea Masia. Salt Stress Responses in Pear and Quince: Physiological and Molecular Aspects. Alma Mater Studiorum - Università di Bologna, 2009.
MLA (8th ed.) CitationSerra, Sara <1979>, and Andrea Masia. Salt Stress Responses in Pear and Quince: Physiological and Molecular Aspects. Alma Mater Studiorum - Università di Bologna, 2009.
Warning: These citations may not always be 100% accurate.