Alessandrini, L. <., & Dalla Rosa, M. (2010). Influence of processing conditions on quality aspects of potato-based fresh pasta. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationAlessandrini, Laura <1979>, and Marco Dalla Rosa. Influence of Processing Conditions on Quality Aspects of Potato-based Fresh Pasta. Alma Mater Studiorum - Università di Bologna, 2010.
MLA (8th ed.) CitationAlessandrini, Laura <1979>, and Marco Dalla Rosa. Influence of Processing Conditions on Quality Aspects of Potato-based Fresh Pasta. Alma Mater Studiorum - Università di Bologna, 2010.
Warning: These citations may not always be 100% accurate.