Comandini, P. <., & Gallina Toschi, T. (2012). Development of instrumental and sensory analytical methods of food obtained by traditional and emerging technologies. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationComandini, Patrizia <1983>, and Tullia Gallina Toschi. Development of Instrumental and Sensory Analytical Methods of Food Obtained by Traditional and Emerging Technologies. Alma Mater Studiorum - Università di Bologna, 2012.
MLA (8th ed.) CitationComandini, Patrizia <1983>, and Tullia Gallina Toschi. Development of Instrumental and Sensory Analytical Methods of Food Obtained by Traditional and Emerging Technologies. Alma Mater Studiorum - Università di Bologna, 2012.
Warning: These citations may not always be 100% accurate.