Panarese, V. <., & Rocculi, P. (2013). Physiological and structural aspects of fruit and vegetable mild processing. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationPanarese, Valentina <1984>, and Pietro Rocculi. Physiological and Structural Aspects of Fruit and Vegetable Mild Processing. Alma Mater Studiorum - Università di Bologna, 2013.
MLA (8th ed.) CitationPanarese, Valentina <1984>, and Pietro Rocculi. Physiological and Structural Aspects of Fruit and Vegetable Mild Processing. Alma Mater Studiorum - Università di Bologna, 2013.
Warning: These citations may not always be 100% accurate.