Valli, E. <., & Bendini, A. (2013). Analytical methods for evaluating the quality and the genuineness of olive oils. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationValli, Enrico <1984>, and Alessandra Bendini. Analytical Methods for Evaluating the Quality and the Genuineness of Olive Oils. Alma Mater Studiorum - Università di Bologna, 2013.
MLA (8th ed.) CitationValli, Enrico <1984>, and Alessandra Bendini. Analytical Methods for Evaluating the Quality and the Genuineness of Olive Oils. Alma Mater Studiorum - Università di Bologna, 2013.
Warning: These citations may not always be 100% accurate.