Adami, M. <., & Tartarini, S. (2013). Characterization of the genetic control of fruit flesh color in peach. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationAdami, Marco <1981>, and Stefano Tartarini. Characterization of the Genetic Control of Fruit Flesh Color in Peach. Alma Mater Studiorum - Università di Bologna, 2013.
MLA (8th ed.) CitationAdami, Marco <1981>, and Stefano Tartarini. Characterization of the Genetic Control of Fruit Flesh Color in Peach. Alma Mater Studiorum - Università di Bologna, 2013.
Warning: These citations may not always be 100% accurate.