Characterization of the genetic control of fruit flesh color in peach

Characterization of the genetic control of fruit flesh color in peach

The analysis of a carotenoid cleavage dioxygenase gene in a pool of peach cultivars revealed the existence of a functional allele (W1), associated with the white flesh trait, and three independent mutations associated with the yellow phenotype: a 2 bp insertion within a repetitive sequence (y1), a l...

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Bibliographic Details
Main Author: Adami, Marco <1981>
Other Authors: Tartarini, Stefano
Format: Doctoral Thesis
Language:en
Published: Alma Mater Studiorum - Università di Bologna 2013
Subjects:
AGR/03 Arboricoltura generale e coltivazioni arboree
Online Access:http://amsdottorato.unibo.it/5821/
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spelling ndltd-unibo.it-oai-amsdottorato.cib.unibo.it-58212014-03-24T16:30:44Z Characterization of the genetic control of fruit flesh color in peach Adami, Marco <1981> AGR/03 Arboricoltura generale e coltivazioni arboree The analysis of a carotenoid cleavage dioxygenase gene in a pool of peach cultivars revealed the existence of a functional allele (W1), associated with the white flesh trait, and three independent mutations associated with the yellow phenotype: a 2 bp insertion within a repetitive sequence (y1), a large transposable element within the intron (y2) and a single base substitution generating a premature stop codon (y3). Based on these evidences, the yellow flesh phenotype seems to have arisen from at least three independent mutational events. Alma Mater Studiorum - Università di Bologna Tartarini, Stefano 2013-04-09 Doctoral Thesis PeerReviewed application/pdf en http://amsdottorato.unibo.it/5821/ info:eu-repo/semantics/openAccess
collection NDLTD
language en
format Doctoral Thesis
sources NDLTD
topic AGR/03 Arboricoltura generale e coltivazioni arboree
spellingShingle AGR/03 Arboricoltura generale e coltivazioni arboree
Adami, Marco <1981>
Characterization of the genetic control of fruit flesh color in peach
description The analysis of a carotenoid cleavage dioxygenase gene in a pool of peach cultivars revealed the existence of a functional allele (W1), associated with the white flesh trait, and three independent mutations associated with the yellow phenotype: a 2 bp insertion within a repetitive sequence (y1), a large transposable element within the intron (y2) and a single base substitution generating a premature stop codon (y3). Based on these evidences, the yellow flesh phenotype seems to have arisen from at least three independent mutational events.
author2 Tartarini, Stefano
author_facet Tartarini, Stefano
Adami, Marco <1981>
author Adami, Marco <1981>
author_sort Adami, Marco <1981>
title Characterization of the genetic control of fruit flesh color in peach
title_short Characterization of the genetic control of fruit flesh color in peach
title_full Characterization of the genetic control of fruit flesh color in peach
title_fullStr Characterization of the genetic control of fruit flesh color in peach
title_full_unstemmed Characterization of the genetic control of fruit flesh color in peach
title_sort characterization of the genetic control of fruit flesh color in peach
publisher Alma Mater Studiorum - Università di Bologna
publishDate 2013
url http://amsdottorato.unibo.it/5821/
work_keys_str_mv AT adamimarco1981 characterizationofthegeneticcontroloffruitfleshcolorinpeach
_version_ 1716654667149082624

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