Moretti, E. <., & Fantozzi, P. (2013). Development of guidelines for microbiological control in microbrewery. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationMoretti, Elio <1983>, and Paolo Fantozzi. Development of Guidelines for Microbiological Control in Microbrewery. Alma Mater Studiorum - Università di Bologna, 2013.
MLA (8th ed.) CitationMoretti, Elio <1983>, and Paolo Fantozzi. Development of Guidelines for Microbiological Control in Microbrewery. Alma Mater Studiorum - Università di Bologna, 2013.
Warning: These citations may not always be 100% accurate.