Su, Y. <., & Canavari, M. (2014). Country-of-Origin Labeling for Processed Foods. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationSu, Yuezhen <1962>, and Maurizio Canavari. Country-of-Origin Labeling for Processed Foods. Alma Mater Studiorum - Università di Bologna, 2014.
MLA (8th ed.) CitationSu, Yuezhen <1962>, and Maurizio Canavari. Country-of-Origin Labeling for Processed Foods. Alma Mater Studiorum - Università di Bologna, 2014.
Warning: These citations may not always be 100% accurate.