Bovo, F. <., & Manfreda, G. (2015). Definition of Food Safety Criteria for Bacteria Food-Borne Pathogens in Ready to Eat products. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationBovo, Federica <1983>, and Gerardo Manfreda. Definition of Food Safety Criteria for Bacteria Food-Borne Pathogens in Ready to Eat Products. Alma Mater Studiorum - Università di Bologna, 2015.
MLA (8th ed.) CitationBovo, Federica <1983>, and Gerardo Manfreda. Definition of Food Safety Criteria for Bacteria Food-Borne Pathogens in Ready to Eat Products. Alma Mater Studiorum - Università di Bologna, 2015.
Warning: These citations may not always be 100% accurate.