The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies

The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies

This problem was undertaken to determine the potentialities of chlorine dioxide as an algaecide and as an agent for the removal of tastes and odors from fresh water.

Bibliographic Details
Main Author: Hemphill, Louis
Other Authors: Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989
Format: Others
Language:English
Published: North Texas State College 1952
Subjects:
tastes
odors
water supplies
Chlorine dioxide.
Water > Purification > Chlorination.
Online Access:https://digital.library.unt.edu/ark:/67531/metadc107825/
id ndltd-unt.edu-info-ark-67531-metadc107825
record_format oai_dc
spelling ndltd-unt.edu-info-ark-67531-metadc1078252017-03-17T08:39:57Z The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies Hemphill, Louis tastes odors water supplies Chlorine dioxide. Water -- Purification -- Chlorination. This problem was undertaken to determine the potentialities of chlorine dioxide as an algaecide and as an agent for the removal of tastes and odors from fresh water. North Texas State College Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989 Truitt, Price 1952 Thesis or Dissertation vi, 62 leaves : ill. Text call-no: 379 N81 no.2093 local-cont-no: n_02093 untcat: b2478756 https://digital.library.unt.edu/ark:/67531/metadc107825/ ark: ark:/67531/metadc107825 English Public Copyright Copyright is held by the author, unless otherwise noted. All rights reserved. Hemphill, Louis
collection NDLTD
language English
format Others
sources NDLTD
topic tastes
odors
water supplies
Chlorine dioxide.
Water -- Purification -- Chlorination.
spellingShingle tastes
odors
water supplies
Chlorine dioxide.
Water -- Purification -- Chlorination.
Hemphill, Louis
The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies
description This problem was undertaken to determine the potentialities of chlorine dioxide as an algaecide and as an agent for the removal of tastes and odors from fresh water.
author2 Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989
author_facet Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989
Hemphill, Louis
author Hemphill, Louis
author_sort Hemphill, Louis
title The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies
title_short The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies
title_full The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies
title_fullStr The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies
title_full_unstemmed The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies
title_sort application of chlorine dioxide to tastes and odors in water supplies
publisher North Texas State College
publishDate 1952
url https://digital.library.unt.edu/ark:/67531/metadc107825/
work_keys_str_mv AT hemphilllouis theapplicationofchlorinedioxidetotastesandodorsinwatersupplies
AT hemphilllouis applicationofchlorinedioxidetotastesandodorsinwatersupplies
_version_ 1718430448817799168

Similar Items