The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies
This problem was undertaken to determine the potentialities of chlorine dioxide as an algaecide and as an agent for the removal of tastes and odors from fresh water.
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| Format: | Others |
| Language: | English |
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North Texas State College
1952
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| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc107825/ |