An Investigation of Algae and Common Tastes and Odors in Fresh Water

An Investigation of Algae and Common Tastes and Odors in Fresh Water

The purpose of this investigation was to isolate and grow algae common to the southwest in unialgal culture; to either sustain or grow one of the principal bloom-causing organisms, with emphasis on Microcystis aeruginosa; to isolate and culture actinomycetes from the same waters from which the algae...

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Bibliographic Details
Main Author: Harmon, John C.
Other Authors: Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989
Format: Others
Language:English
Published: North Texas State College 1956
Subjects:
algae
tastes
odors
fresh water
Freshwater algae.
Drinking water > Sensory evaluation.
Online Access:https://digital.library.unt.edu/ark:/67531/metadc107881/
id ndltd-unt.edu-info-ark-67531-metadc107881
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spelling ndltd-unt.edu-info-ark-67531-metadc1078812017-03-17T08:39:57Z An Investigation of Algae and Common Tastes and Odors in Fresh Water Harmon, John C. algae tastes odors fresh water Freshwater algae. Drinking water -- Sensory evaluation. The purpose of this investigation was to isolate and grow algae common to the southwest in unialgal culture; to either sustain or grow one of the principal bloom-causing organisms, with emphasis on Microcystis aeruginosa; to isolate and culture actinomycetes from the same waters from which the algae were obtained; and to inoculate these algae with actinomycetes and determine their effects through development and deterioration. North Texas State College Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989 Roach, Archibald W. 1956 Thesis or Dissertation iv, 55 leaves Text call-no: 379 N81 no.2453 local-cont-no: n_02453 untcat: b2480122 https://digital.library.unt.edu/ark:/67531/metadc107881/ ark: ark:/67531/metadc107881 English Public Copyright Copyright is held by the author, unless otherwise noted. All rights reserved. Harmon, John C.
collection NDLTD
language English
format Others
sources NDLTD
topic algae
tastes
odors
fresh water
Freshwater algae.
Drinking water -- Sensory evaluation.
spellingShingle algae
tastes
odors
fresh water
Freshwater algae.
Drinking water -- Sensory evaluation.
Harmon, John C.
An Investigation of Algae and Common Tastes and Odors in Fresh Water
description The purpose of this investigation was to isolate and grow algae common to the southwest in unialgal culture; to either sustain or grow one of the principal bloom-causing organisms, with emphasis on Microcystis aeruginosa; to isolate and culture actinomycetes from the same waters from which the algae were obtained; and to inoculate these algae with actinomycetes and determine their effects through development and deterioration.
author2 Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989
author_facet Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989
Harmon, John C.
author Harmon, John C.
author_sort Harmon, John C.
title An Investigation of Algae and Common Tastes and Odors in Fresh Water
title_short An Investigation of Algae and Common Tastes and Odors in Fresh Water
title_full An Investigation of Algae and Common Tastes and Odors in Fresh Water
title_fullStr An Investigation of Algae and Common Tastes and Odors in Fresh Water
title_full_unstemmed An Investigation of Algae and Common Tastes and Odors in Fresh Water
title_sort investigation of algae and common tastes and odors in fresh water
publisher North Texas State College
publishDate 1956
url https://digital.library.unt.edu/ark:/67531/metadc107881/
work_keys_str_mv AT harmonjohnc aninvestigationofalgaeandcommontastesandodorsinfreshwater
AT harmonjohnc investigationofalgaeandcommontastesandodorsinfreshwater
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