The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage
The purpose of the present study is to determine the ascorbic acid content of raw cabbage salads as influenced by the method of shredding and by the kind of salad dressing used.
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| Language: | English |
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North Texas State Teachers College
1944
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| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc75375/ |
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ndltd-unt.edu-info-ark-67531-metadc75375 |
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ndltd-unt.edu-info-ark-67531-metadc753752017-03-17T08:39:36Z The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage Quinn, Veta Pearl raw cabbage salads ascorbic acid content Cabbage. Vitamin C. Salad dressing. The purpose of the present study is to determine the ascorbic acid content of raw cabbage salads as influenced by the method of shredding and by the kind of salad dressing used. North Texas State Teachers College Scoular, Florence I. Johnson, Mary Louise 1944 Thesis or Dissertation iv, 44 leaves Text call-no: 379 N81 no.769 local-cont-no: n_00769 untcat: b2466268 https://digital.library.unt.edu/ark:/67531/metadc75375/ ark: ark:/67531/metadc75375 English Public Copyright Copyright is held by the author, unless otherwise noted. All rights reserved. Quinn, Veta Pearl |
| collection |
NDLTD |
| language |
English |
| format |
Others
|
| sources |
NDLTD |
| topic |
raw cabbage salads ascorbic acid content Cabbage. Vitamin C. Salad dressing. |
| spellingShingle |
raw cabbage salads ascorbic acid content Cabbage. Vitamin C. Salad dressing. Quinn, Veta Pearl The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage |
| description |
The purpose of the present study is to determine the ascorbic acid content of raw cabbage salads as influenced by the method of shredding and by the kind of salad dressing used. |
| author2 |
Scoular, Florence I. |
| author_facet |
Scoular, Florence I. Quinn, Veta Pearl |
| author |
Quinn, Veta Pearl |
| author_sort |
Quinn, Veta Pearl |
| title |
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage |
| title_short |
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage |
| title_full |
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage |
| title_fullStr |
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage |
| title_full_unstemmed |
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage |
| title_sort |
effect of salad dressings upon the ascorbic acid content of raw shredded cabbage |
| publisher |
North Texas State Teachers College |
| publishDate |
1944 |
| url |
https://digital.library.unt.edu/ark:/67531/metadc75375/ |
| work_keys_str_mv |
AT quinnvetapearl theeffectofsaladdressingsupontheascorbicacidcontentofrawshreddedcabbage AT quinnvetapearl effectofsaladdressingsupontheascorbicacidcontentofrawshreddedcabbage |
| _version_ |
1718430356716126208 |