Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies
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2021
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Online Access: | https://hdl.handle.net/10216/134195 |
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ndltd-up.pt-oai-repositorio-aberto.up.pt-10216-1341952021-06-24T05:24:04Z Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies Filipa Teixeira Paulo Faculdade de Engenharia Engenharia química Chemical engineering Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering 2021-06-22T23:06:26Z 2021-06-22T23:06:26Z 2021-04-15 2021-06-22 2024-04-14 Tese sigarra:475720 https://hdl.handle.net/10216/134195 101659172 eng embargoedAccess application/pdf |
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NDLTD |
language |
English |
format |
Others
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sources |
NDLTD |
topic |
Engenharia química Chemical engineering Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering |
spellingShingle |
Engenharia química Chemical engineering Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering Filipa Teixeira Paulo Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies |
author2 |
Faculdade de Engenharia |
author_facet |
Faculdade de Engenharia Filipa Teixeira Paulo |
author |
Filipa Teixeira Paulo |
author_sort |
Filipa Teixeira Paulo |
title |
Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies |
title_short |
Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies |
title_full |
Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies |
title_fullStr |
Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies |
title_full_unstemmed |
Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies |
title_sort |
potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies |
publishDate |
2021 |
url |
https://hdl.handle.net/10216/134195 |
work_keys_str_mv |
AT filipateixeirapaulo potentialvalorizationofoliveoilpomaceextractionencapsulationparticlescharacterizationinvitroreleaseandoxidativestabilitystudies |
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1719412547332866048 |