Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies

Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies

Bibliographic Details
Main Author: Filipa Teixeira Paulo
Other Authors: Faculdade de Engenharia
Format: Others
Language:English
Published: 2021
Subjects:
Engenharia química
Chemical engineering
Ciências da engenharia e tecnologias::Engenharia química
Engineering and technology::Chemical engineering
Online Access:https://hdl.handle.net/10216/134195
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spelling ndltd-up.pt-oai-repositorio-aberto.up.pt-10216-1341952021-06-24T05:24:04Z Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies Filipa Teixeira Paulo Faculdade de Engenharia Engenharia química Chemical engineering Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering 2021-06-22T23:06:26Z 2021-06-22T23:06:26Z 2021-04-15 2021-06-22 2024-04-14 Tese sigarra:475720 https://hdl.handle.net/10216/134195 101659172 eng embargoedAccess application/pdf
collection NDLTD
language English
format Others
sources NDLTD
topic Engenharia química
Chemical engineering
Ciências da engenharia e tecnologias::Engenharia química
Engineering and technology::Chemical engineering
spellingShingle Engenharia química
Chemical engineering
Ciências da engenharia e tecnologias::Engenharia química
Engineering and technology::Chemical engineering
Filipa Teixeira Paulo
Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies
author2 Faculdade de Engenharia
author_facet Faculdade de Engenharia
Filipa Teixeira Paulo
author Filipa Teixeira Paulo
author_sort Filipa Teixeira Paulo
title Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies
title_short Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies
title_full Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies
title_fullStr Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies
title_full_unstemmed Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies
title_sort potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies
publishDate 2021
url https://hdl.handle.net/10216/134195
work_keys_str_mv AT filipateixeirapaulo potentialvalorizationofoliveoilpomaceextractionencapsulationparticlescharacterizationinvitroreleaseandoxidativestabilitystudies
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