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spelling ndltd-up.pt-oai-repositorio-aberto.up.pt-10216-1349782021-12-22T05:59:32Z Impact of "Minimum Life on Receipt" on the production of food consumer goods Gonçalo Bacelar Xavier Moreno de Sousa Faculdade de Engenharia Outras ciências da engenharia e tecnologias Other engineering and technologies Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias Engineering and technology::Other engineering and technologies 2021-12-20T03:03:08Z 2021-12-20T03:03:08Z 2021-07-08 2021-07-29 2023-07-07 Dissertação sigarra:484288 https://hdl.handle.net/10216/134978 202820203 eng embargoedAccess application/pdf
collection NDLTD
language English
format Others
sources NDLTD
topic Outras ciências da engenharia e tecnologias
Other engineering and technologies
Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
Engineering and technology::Other engineering and technologies
spellingShingle Outras ciências da engenharia e tecnologias
Other engineering and technologies
Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
Engineering and technology::Other engineering and technologies
Gonçalo Bacelar Xavier Moreno de Sousa
Impact of "Minimum Life on Receipt" on the production of food consumer goods
author2 Faculdade de Engenharia
author_facet Faculdade de Engenharia
Gonçalo Bacelar Xavier Moreno de Sousa
author Gonçalo Bacelar Xavier Moreno de Sousa
author_sort Gonçalo Bacelar Xavier Moreno de Sousa
title Impact of "Minimum Life on Receipt" on the production of food consumer goods
title_short Impact of "Minimum Life on Receipt" on the production of food consumer goods
title_full Impact of "Minimum Life on Receipt" on the production of food consumer goods
title_fullStr Impact of "Minimum Life on Receipt" on the production of food consumer goods
title_full_unstemmed Impact of "Minimum Life on Receipt" on the production of food consumer goods
title_sort impact of "minimum life on receipt" on the production of food consumer goods
publishDate 2021
url https://hdl.handle.net/10216/134978
work_keys_str_mv AT goncalobacelarxaviermorenodesousa impactofminimumlifeonreceiptontheproductionoffoodconsumergoods
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