Parâmetros estruturais do inibidor de α-amilase de feijão (Phaseolus vulgaris)
Não consta resumo na publicação. === The α-amylase inhibitor from Phaseolus vulgaris is a glucoprotein with a Molecular Weight of 53,000 daltons and an isoelectric point of 4.35. It can be dissociated by SDS or guanidin in three subunities having molecular weight of 17,500, 16,000 and 13,50...
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| Format: | Others |
| Language: | pt |
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Biblioteca Digitais de Teses e Dissertações da USP
1983
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| Online Access: | http://www.teses.usp.br/teses/disponiveis/9/9131/tde-18042011-162051/ |